COOKED SLOW, SERVED FAST
You may have guessed that we don't like to do things in the usual way. And the way we slow-cook our meat is no different.
All of our meats are slow-cooked for up to 18 mouth-watering hours, to be served fresh in front of you fast!
Like no one else in the market, we slow-cook our meats like the French do using the gourmet cooking technique, sous-vide.
Some say it’s a little bit fancy. We think it’s the only way to seal in all of the goodness with more flavour!
We champion our Plate 4 Plate initiative, but we're not only humanitarian at Zambrero.
We want to ensure everything that we do, right down from the sourcing of our meat, to our uniform and food packaging is sustainable and ethical.
We want our customers to feel good in the knowledge that 100% of our chickens farmed through the Australian supplier Cordina are RSPCA Approved and that 100% of the pork served in our restaurants is sow-stall free.
When it comes to our packaging, we choose certified carbon-neutral packaging provided by Biopak, made from sustainably sourced and rapidly renewable sugar cane pulp that reduces C02 emissions.
And, as innovation continues, so will our commitment to being conscious.